Nero 9 is an Italian restaurant in the Center of Milan, more precisely in the heart of Brera, famous art and design district. Well known for its history and charm, alternating perfectly between classic and contemporary, every year the streets of Brera become the pulsating heart of Milan, hosting the most important city events such as the Design and Fashion weeks.
Walking around the streets that surrounds Nero 9, among sumptuous buildings and fascinating courtyards, in just a few minutes you can reach the historic Sforzesco Castle, the Pinacoteca of Brera, the Civic Aquarium and in about fifteen minutes it’s possible to get to the Teatro della Scala and Duomo of Milan as well as the shopping district with its famous “Made in Italy” high fashion boutiques on Monte Napoleone st.
At Nero 9 meat is the undisputed protagonist. A careful selection of the best farmers and a choice of high quality Italian products of certificate origin DOC & DOCG, as well as cooking methods that respect and enhance the raw material, all guarantee an unforgettable experience.
Nero 9 was born in the heart of Milan in November 2017 from the chef Marco Parente and artist Donatella Izzo’s idea of creating a restaurant specialized in meat exclusively cooked on the grill.
The format was born after 2 years of intense work and research by Marco Parente on cattle farms and maturation of the meat./p>
The result is a restaurant characterized by its offer of the highest quality meats, coming from selected and certificated farms mostly in Italy, however there are also some meat excellence coming from some Northern European Regions.
The “Fiorentina” and “TBone” are the great protagonists of an extremely selected menu, characterized by the choice of cuts with high levels of marbling and maturing time.
Nero 9’s proposals starts from a minimum of 30 days of maturation to 100. During this time the meat develops flavors and aromas that combined with grill cooking on vegetable charcoal gives it and intense flavor and tenderness.
The ongoing search of new breeds and maturing time combinations see Nero 9 as one of the finest meat restaurants in Milan.
The wines selection is varied and offers some of the most important and awarded labels of the Italian production.
From Sunday to Wednesday:
19:00 – 24:00
From Thursday to Saturday:
12:30 – 15:00 / 19:00 – 24:00
It is forbidden to bring beverages and desserts in the restaurant.
Where we are
Via Anfiteatro 9, Milano 20121 (MI)