Meat With bone (the weight of bone is variable and not calculable)
prices at WEIGHT for 100 gr/€ - € 1 kg/€:
Notes: Cut at least 1300 g; (1,3 kilogram) The meat has a variable amount of fat but generally higher.
Notes: Cut at least 1300 g; (1,3 kilogram) the meat is characterized by intense color and a strong taste. Very tender its marbling is synonymous of hight quality
Notes: Cut at least1200 g (1,2kg) exclusive selection of female beef with high grade 4 of marbling fat. Intense and sweet taste. Meat particularly subject to availability
Notes: cut at least 1200 gr (1,2 kg) The cuts come from limited selection of items.
Notes: Cut at least 1300 g. (1,3 kilogram) The bone of this meat is particularly big
Notes: Cut at least 500 g. (0,5 kilogram) Strong taste
Meat without bone
prices at WEIGHT for 100 gr/€ - € 1 kg/€:
Notes: Cut at least 500 g. (0,5 kilogram)
Notes: Cut at least 500 g. (0,5 kilogram)
* raw material origin frost if not present fresh
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