NEW YEAR’S EVE MENU 2026

TO START

Tartare’s Bis: classic and truffle
Angus carpaccio with mustard or spicy vinaigrette
Burrata di Andria with tomatoes

THE MAIN COURSE

Tagliatella with truffle cream and Parmigiano Reggiano 24 months.

THE GRILL

T-bon Angus or selection Black 9 or Piemontese heifer (size of 1kg each two people)
Served with choice of side dishes, such as baked potatoes, salad or sautéed vegetables

THE DESSERTS

Mascarpone cup with chestnut cream and chocolate chips
Chocolate semifreddo with salted caramel

THE WINES

A bottle of Amarone or Barolo (choice)

€140 euro per person*

You must pay a deposit of €50,00 at the time of booking.

For availability and reservations send an email to [email protected]