The Florentine Steak, also simply called Florentine is a high quality cut of meat, portion of the sirloin, characterized by its classic T shape from which derives the international name T-Bone. The Florentine is famous in the world as one of the specialties of the Italian culinary art and follows rigid rules in the selection of heads of cattle, thickness, consistency, and cooking. Only 5 or 6 cuts can be obtain from one animal. This reason contributes to its high price.
Nero 9 offers a Florentine selection of the highest quality and guarantees an optimal cooking strictly on the charcoal grill. Florentine steaks are characterized by the essential choice of long periods of maturation, although different from other proposal, it’s a key factor to best experience the intense flavor of the meat.
Type of breed, marbling, and maturation time are the parameters that will allow you to choose the best suitable Florentine to satisfy your palate, each of them will be an experience and journey through taste and a non plus ultra for meat lovers.